Cafés • Européen • Restaurants • Consommation Sur Place
"The place is nice, the room staff at the top and reactive. The menu envelops with its great titles but finally in the mouth what disappointment... From beginning to end. It's a shame given the price. Small exception for the chef's specialty the calf ris but you must add 10 extra on the menu... Sketches of snails on bone has very dry marrow, broth with very fat and tasteless ravioli with cherry tomatoes that float in. Kick with bits...2 small sandy bits and even not boned. Vacherin cassis and guimauves... or are the guimauves?? Very dry brownie and we always look for the light cream timut pepper. Brief experience not to renew damage to the framework"
