"My husband and I had lunch on a friend's advice today. we were great, quiet environment, spacious tables and excellent cuisine. we laid a salad of raw artichokes and mazzancolles, spaghetti with real clams, fried fish and bare lobster to finish artisan tiramisù. all dishes cooked with good goto, plentiful and delicious. but what struck us most was the presentation of the article, which served as a whole but without the carapace. we asked the chef about this presentation because it is the first time we try to swallow it in this way, without having to dirty the hands, and explained that the carapace just finished cooking manually, also the inside of the chele is removed leaving everything with a particular technique. congratulations and we will definitely return"
