"As we arrived, we thought this place was charming. We were seated outside, and service seemed nice and attentive. Our antipasti (crescia) arrived within 10 minutes and were very good. Then things turned to the worse. After 45 minutes the gnocchi for two arrived, and were ok, but got cold waiting another 30 minutes until the tagliatelle arrived. They were badly undercooked. After another endless wait, the mixed grigliata arrived, and was very disappointing: the meat was dry and hard, the sausage overcooked, and the roasted potatoes lukewarm and very oily. There are so many better simple trattoria in the region that serve good local food. Not recommended."
