OLBIA
Su Cubone

Su Cubone

LOC. PORTISCO SNC, 07026, OLBIA, Italy

Pasta • Pesce • Carne • Dessert


"Mixed experience! Only 2 stars because food was very good but we felt tricked which made our visit a rather unpleasant experience. We have called in advance to reserve (for a group of ~20 people and we were told that we can have either menu or a la carte. When we got there they told us that a la carte is not possible and that they have either fish or meat menu (for 45 EUR where everything is included. However, some of us did not want to take the menu due to food allergies or dietary preferences. They said ok and told us that they can replace some of the food to cater for gluten or lactose intolerance. For the lactose intolerance “special” we only received a grilled fish with grilled vegetables, while the others got 4 or 5 courses with diverse specialties. We thought ok maybe it’s not possible to replace all the dishes and assumed that we will pay less. Also we did not order any coffe or spirits which were included in the regular menu still thinking that we will have a different price. This was a mistake because at the end we were told we need to also pay 45 EUR. When we asked why we need to pay the same, we were told that we got some more grilled vegetables (while actually it was only a small plate! and that we were drinking wine and water together with the others. We felt very frustrated because we clearly got fewer courses. We felt that it was not properly communicated making this extremely unfair for those with food intolerances. Unfortunately we left the place still being hungry."

Ristorante Lounge Bar La Corona

Ristorante Lounge Bar La Corona

Isola Di Tavolara, 07026, OLBIA, Italy

Pub • Pasta • Lounge • Mediterraneo


"Sono stato 3 volte in agosto (con mezzi propri) e ho sempre mangiato molto bene. La prima volta è stata una cena all'inizio di agosto e abbiamo ordinato: tris di tartare buonissime (il più buono è stato quello di mojto,) pasta a seppia nero (se devo trovare la pecca, ma cercando, posso dire che conosceva un po' troppo arancione) e aragosta catalano (qualcosa esagerata). La seconda volta ero lì per la cena di agosto. il ristorante era completo (si può vedere la parte del bar era piena di tavoli) ma nonostante questo devo congratularmi, perché anche mentre si trova il menu à la carte e raddoppiare le coperture la cucina ha cucinato piatti impeccabili! Raccomando a tutti i tulipani, non è molto grande ma è stato sapori squisiti, perfetti ma ben bilanciati, il pesce salato era gigante, perfettamente cotto e pulito bene dalle esche. le patate al forno erano deliziose (le sognavo di nuovo) e la crostata era sublime (frutta molto saporita, crema delicata e frill friabile, solo per chiudere in bellezza). Il personale della stanza ha accusato un po 'il pieno, ma erano sempre molto cordiale e pronto a soddisfare tutte le nostre esigenze con il sorriso la terza volta era a pranzo. il menu è leggermente diverso: tonno e aragoste erano finiti e le cozze (locali di olbia) non erano lì perché il calore di questa estate aveva rovinato la qualità. sono riusciti a farci una ciotola di spaghetti con un gusto e l'aroma, mi aspettavo buono ma non così .gamberi crudo un po' costoso ma eccellente. Tornerò molto volentieri, ottimo servizio di cucina impeccabilelocation topgli solo manca la stella ps: rispetto all'altro ristorante sull'isola preferisco questo, sia come macchie, goto e locale, il prezzo allora non è molto più costoso dell'altro."

Agriturismo La Tegghja

Agriturismo La Tegghja

Localita' Rena Majore, 07021, OLBIA, Italy

Kebab • Pizza • Pasta • Messicano


"August dinner. in two we choose the menu from 45 euros: three appetizers a dish of beans with sausage, boiled vegetables, boiled) and a small dish with some slice of cheese, two slices with head of dried sausage and some slice of cup, without exaggerating with the portions); two first menus have indicated galluree soup and gnocchetti gallurees): two mini portions of galluree soup and ravioli. to my question about why they brought ravioli the waiter answered me with a don't you like ravioli? I said at least they had to warn at the time of ordering and not bend pretending nothing. the second was represented by some pieces of roasted pork and as a contour of boiled potatoes, boiled. the dessert in the average. until a while ago with the complete menu 45 euro, you went away satisfied, both for quality, but also for the variety of dishes that were really numerous. looking at the menu I noticed that many things you found included in the full menu are now considered added and the price, of course, leave. a real shame, because the price of a dinner in the farm must return within a certain maximum limit otherwise we speak of restaurant. to conclude the return to the hunt of the first ravioli instead of the cocks). If those who do aperitifs then require, as we have seen, the addition of the gnocchetti, and these for the end of the dinner, I think we should review the organization. If I order a certain menu, with some dishes, I want those dishes. It does not put me in front of the fact that, for charity, it was not the end of the world, in fact we did not protest...90 euros for a dinner of the kind absolutely inevitable. I trust a return to the past. and surely it will not be this experience to not make me return to tegghjia."