"Following the resumption of this restaurant by a new direction, we decided to try.Cuisine with fire of wood, not banal ..... finally so banal by the name that carries this oven.But, I return to the history of the oven and I get away from the essentials. We were able to discover tonight and for my part, an excellent mice of lamb confite, which has my sense lack a bit of filling but which still fills my stomach. All accompanied by an excellent red wine .and dessert a revisited tiramisu, which left me without a voice, yet not dessert enthusiast in general. We were able to take advantage of this excellent meal on the edge of a small village fountain with its small stream of water that quietly sounds the terrace.To finish it, we have been overall satisfied with a correct value/price even if it still lacks a little improvement, but this and to their very recent company and no doubt that the bosses will be doing the necessary to correct the little imperfections. Well done to you, continued that way."
