"This is described as a Pizzeria, but they don't have a wood burning stove and although they offer a wide range of toppings, and are good value for a 12 pizza, the one we had Majorera was average. However the 5 baby squids with onions was delicious and would go again just for that. Our other starter was 15 green lip mussels (heated from frozen) in a tomato sauce again very good value, but the sauce spoilt it. Fresh mussels do not seem to be available in this area.They have an interesting concept for pasta choose any shape you like and choose any sauce to go with it. We had tortellini which was small, soft and filled with minced pork (probably) served with a ham mushroom cream sauce which was very tasty. They do not advertise any home made pasta, so assume it is all dried or frozen. Service 1 waitress for around 5 covers on a Monday. Surprisingly it seemed to work due t the lady concerned. The outside tables are plastic in the entrance corridor."
