"We visited on a rainy Saturday night. The restaurant is clean and attractively presented, and was quite busy. There is a fixed price menu for 20 euros, with 2 selections for starter, main pasta and dessert. A la carte has more choice, and is not much more expensive. We had decent wine at 15 euros. My starter was mozzarella and ham, attractively presented on a skewer, with an interesting salad of lettuce, tomato, mushroom and artichoke. Main was pasta with a good prawn and calamari sauce. Dessert was panna cotta good, but I think made with sterilised cream (hard to get fresh cream down here). I'm told the tarte tatin was also very good. We had very efficient and friendly service. A great place to go if you fancy some good Italian food in a lively atmosphere, and we would definitely go back."
