"we went there with friends, and we enjoyed the framework, the reception of staff, their availability despite the world. An atmosphere music, allows us to chat quietly with our friends without inconvenience, which is rare. The map is varied: fish, meat, vegetarians will find their happiness and the products are fresh. the concept of being able to convert the input into a big model to transform it into a dish is an excellent idea. on the other hand, two negative points: the entrance transformed into a dish passes to 14 euros what seems logical, but no accompaniment planned, since the accompaniment is extra and to the card. So we take ratatouille at 6 euros, or a dish that passes to 20 euros. at this price, we expect to have something to eat. the fish tartar is an average serving for a dish, but sufficient, presented with some salad leaves around. The ratatouille arrives in a small bowl (style dessert bowl) in a flat background, the cubes of visible and well recognizable vegetables are thus separated from each other, in mono layer and bathing in oil. very well cooked and drizzy vegetables after draining. This amount of ratatouille à vue, de nos 30g, can in no case be qualified as accompaniment and especially not to 6 euros in the summer!Reassure you the bread is good!We will come back to see if these short defects are quickly correct!"
