"I found this place over tripadvisor during their stay at hotel howard near orly airport. it is accessible to foot. I found the restaurant empty on the square, just when I decided to go further, I saw the terrace full of people. So I decided to try it. as soon as they sit, they are transported far away from paris, somewhere in the south france. everyone is happy. the waiter smile and make sweat. they make the choice of a blackboard. it is difficult to choose from the dishes made with fresh local products and prepared with passion. I went to the confit de canard with Saint-Marcelin. Very good. just take one starter when you're very hungry. After seeing the dessert board when entering the restaurant, I decided irresponsibly for a tete tatin with apricot, salted caramel and crème d’isigny. pure heaven! they buy wine on the glass or on the bottle. If they are close, they do not miss this experience."
