Paris 17e Arrondissement
Le Dodin

Le Dodin

42 rue des Acacias, 75017 Paris, France, Paris 17e Arrondissement

Soupe • Pâtes • Viande • Français


"My husband and my children offered me this restaurant for my birthday on our trip to Paris based on the good reviews of tripadvisor. When we arrived there, we were the only table that a little worried. in the 20', there was another group of 4. Then there was another table upstairs. So there were only 3 tables all night in a restaurant that could accommodate 10 tables. The food was correct, not great (the van was fade, the beef was salted and the fudge was hard and dry), but the service was horrible, especially one day I try to celebrate my birthday. The chief went out to take the order, which seemed nice to us, but the waitress (his wife) opposed that we were going to 4 flats. During the night, she did not respond to our multiple requests for utensils and water. She never looked at us in the eyes even if we tried to smile at her. We asked her to take a photo for us twice and she said she was too busy. When she cleaned the bread crumbs on the table, she made the grimace. Even if I understand that she was busy, I felt she wasn't treating us very nicely. We thanked her husband for giving me a candle on my bd cake, but the service was so bad that we just wanted to get out of there. She even told my husband "no smile on my part." we paid 200 euros and I was very disappointed by food and service. There are so many good places to betting, you don't need the food and service of lower quality here."

Buangam

Buangam

126 rue Cardinet, 75017 Paris, France, Paris 17e Arrondissement

Thé • Bière • Poulet • Desserts


"Big scam! pass your path // not at all /venue for a formula will one night of week. It's absolutely not at will or when they want it, I at least I paid the rate of two willing formulas for the evening and she simply refused to play the game, we have an entrance farandole with one end of each, if we have preference it's not even the trouble to discuss. similar to the dish, a canteen plate in stainless steel with a little of everything, useless idem to have preferences as provided for a formula a will, the goal is nevertheless to take and choose what we love, and to reserve if need, and the dessert degueulasses it even put garlic on the fruit salad history of good we listened to I vomit the little that I ate. when I showed her the good group with proof of formula has will with the detail of what it understood, she immediately changed yours, she started to cry out (no one in the room she felt comfortable) saying that it was not profitable for her, groupon for her it was only to make known because restaurant new in the neighborhood and that what was necessary, I told her Go to know what she put on it!in clear I had to fight to be "serious"? I don't tell you the atrocious belly pains we've had. The gutter does not accept the constructive criticism, when I told her that dessert was not good and that garlic has nothing to do in a fruit salad imposed (I have the right to give my opinion when it is) she started screaming like a hysterical, really we took fear. It is really bad faith and mixes everything, it speaks of the north station but laba in the monk they are good! we have a horrible evening because of an incident that doesn't take place to be for a customer who buys a service as clear as a willing formula! especially to avoid // go elsewhere //"

Lobster and Beef

Lobster and Beef

22 avenue de Villiers, 75017 Paris, France, Paris 17e Arrondissement

Glace • Français • Desserts • Fruits De Mer


"Je viens tout juste d'y fêter mes 30 ans et je suis ravie de l'agréable moment que j'ai passé chez Homard et Boeuf! Nous avons été accueillis chaleureusement et avec le sourire (toujours un critère principal pour moi) et le personnel était aux petits soins. Tout d'abord, mention excellente pour la décoration, minimaliste et élégante. Bravo au cabinet d'architecte talentueux (Les sièges sont hyper confortables, j'y serais bien restée toute la journée).Ensuite les plats sont d'une grande finesse et délicatesse. On sent la passion du Chef dans chaque assiette et c'est une véritable explosion de saveurs pour les papilles. La cuisson du homard était juste parfaite, un vrai régal!Nous avons pris les fougasses en entrée: moelle de boeuf et corail/tartare d'algues. C'était juste délicieux. Le "côte sauvage" et le "boeuf noireaude" étaient une vraie réussite et on beaucoup plu! Les ravioles de homard à la truffe étaient très goûteux. En accompagnement, nous avons pu goûter un trio de purées. Je retiens tout particulièrement la purée de carotte au citron confit qui était juste à tomber par terre: Une vraie découverte et un mélange des saveurs réussi! Je n'y avais jamais pensé et je vais très certainement recréer ça à la maison.Pour le dessert nous avons pu goûter les fameux choux. Ils sont incontournables! On les prépare devant et vous avez le choix entre: caramel (une merveille, la bretonne en moi à parlé), vanille, chocolat, pistache, praliné et citron. Parfait pour terminer.En conclusion: Allez-y les yeux fermés, cet endroit est une vraie pépite prête à être découverte et portée aux nues. Une très belle adresse à Paris :-) Les palais éduqués et raffinés sauront reconnaître le talent et seront ravis ;-) Ça va faire un tabac! Bravo et encore un grand MERCI pour ce beau moment."