"Never going back to this restaurant that refused to fix a simple kitchen error, and instead, lied to us, and accused us of trying to cheat them.We went yesterday and as a table of two ordered three items (at spice level 1). The first two, although rather salty, were fine. But the pork dumpling soup was like a puddle of salt, and having eaten perhaps one bite, we politely told our waitress, who said she couldn't change it for another dish, but would bring us another of the same, with less salt.The second soup was equally salty. The manager insisted they had remade the soup stock especially for us (unlikely in five to seven minutes), and that we just couldn't handle the spice. (I'm Indian and cook with Sichuan pepper as well as very hot chillis. The spice was fine). Then she said we were unused to Sichuan pepper. We are perfectly capable of differentiating between salt and pepper. And neither Sichuan pepper nor chilli can produce a salty veneer that stays on the roof of your mouth.The manager insisted that she had done all she could, that we clearly couldn't understand the Sichuan pepper taste, and she couldn't cater to customers who might be trying to "taste different dishes and not pay for them".When we asked (still politely) to speak to the owner or get his email address, the manager then claimed that she was the owner (the website says it's a man), but that we couldn't have her name or email.After twenty-five minutes of this unpleasantness, we paid and left -- which was her aim, I guess. Not returning."
