"After looking for a restaurant with a map that does not contain only beef (5 or 6 restaurants in the center of parthenay almost offered the same map, to my great confusion. ..), we fell on this brewery that put on the menu other than beef side (even if it proposes however). Tired of looking through the whole center, we entered the place. Simple, sober and tasteful deco. Anyway, we don't go back to a brewery to get an irreproachable deco. The service is good, a little slow at the beginning but after more sustained (the lady is alone to manage reception, room and outdoor service, iced desserts and drinks), with the smile. Chosen aperos: cocktails philia, in other words rum-jus of pineapple. 4€ the flute. served with peanuts. I chose in platter goat and raw ham tagliatelles at 13.50€. my companion took the dish of the day tuna steack accompanied by ratatouille and steamed potatoes (announced rice by waitress, however, mistake?) to 17€. The pasta was good, not too salty and not eco-leather (which I feared). However, nothing extraordinary. No special spices. So nothing transcendent. with regard to the gentleman's dish, he was satisfied despite the unwarranted change of accompaniment. For dessert, I took a gourmet tea at 7€ and a nougatine iced cut at 6.50€. My disappointment is that I couldn't choose the tea that was by default an earl grey russian (lipton) and which more is, was tiny. The accompaniments were however very nice: a mini cream burn home, mini chocolate mousse home, a small ball of mango ice, some pineapple pieces, a small white cheese and a sort of lemon cheesecake (so I think). So very well on this side. for the iced cut, my man enjoyed but good, ice cream is ice. Not a crazy job either.Final note: 52€Conclusion: a nice little discovery but a value for money a little medium. we are from the rock where restaurants are known to be expensive and yet, we are on the same type of price in this brewery (not to mention restaurants seen before that sell only to the map, the nore being quickly very high). We're getting pretty satisfied even if we find the final bill quite salty."
