"Saturday at lunch we stayed from @2.zero_paullo in center Paullo (MI), in south-east Hinterland. The place is bar, pub lounge in the evening but you can eat different things, pine meat and obviously hamburger. The real **** is the possibility of customizing the sandwich of choice of the customer, among the various options we wanted this sberlet with Angus 200g, bun Nero, bacon, cheddar, scamorza and mayo 2.zero (made by them). Eating it was really pig as in the photo, the flavors of merge perfectly between them and then raga that mountain of potatoes! A wonderful discovery for us that we would like to try all possible combinations "
