"We went to the family to the park and stopped to eat there. for my drop too many menu types with variations of one or two euros. I can only make one and get all the dishes. a little smooth to ask if you go many. The temperature is the problem of the restaurant and I explain to you because. the food in general is fine, although the dishes arrive tempered at the table instead of hot. the wine comes cold, but not cool, it comes to a temperature that seems to have put it 30 min in the freezer before it gets out, imbebible. And then the day I was cold and they didn't have the heating of the dining room on a Saturday, it was a floppy."
