"We repeat again this month of August for a dish: the chochinillo, which remains the star dish of this restaurant for its exact cooking point, thanks to the fact that it is cooked in wood oven located at the entrance of the restaurant. and we also show that it seems to be one of the preferred ones: the mollejas, that we did not disappoint. and cheese cake, well. good winery at a good price: a pomal vineyard of breeding to euros shows it this way. on the negative side, they still don't tarnish the parking lot or put any shadow for the cars. in the positive, they have put electric car loaders. No shadow, that's right."
