Cafés • Sushis • Européen • Fruit De Mer
"This restaurant is superb. Jean-Paul and his wife Carole provide excellent service and fabulous food. We have been visiting for the past 10 years and is our must-go-to place to eat. I have coeliac disease and the gallettes are made with ble noir (sarrassan) which is gluten free so I can enjoy them with confidence. The crepes for dessert are made with wheat flour so Jean-Paul and Carole make mine with the ble noir flour. Highly recommend this restaurant and it's people. (Jean Paul, c'est Viva ice!!!. L'annee prochaine."
Cafés • Européen • Mexicain • Végétarien
"Meals taken on Sunday, no choice and the menu I took 3 fish balls in sauce (well tasteful) against the main dish a parmentary chop that limited to a chopped steak of about 100g too cooked with a purée puck on dry top cut to the knife sprinkled with sauce!! Anyway, a wolf thing. The waiter was nice. A bottle of Vittel 1 liter has 5€ a little cheap??"
Pizza • Sushis • Mexicain • Européen
"Ce restaurant offre une terrasse en pierre avec une vue magnifique pour le midi et le soir! Nous avons pris au menu et à la carte et avons trouvé que la qualité de la cuisine pourrait être meilleure. Sinon c’est un bel endroit et le service est bon. Une cours intérieure joliment décorée pour prendre un verre également. Peut-être plus approprié pour boire que pour dîner."
Pizza • Sushis • Européen • Végétarien
