"I use this restaurant as often as possible, and enjoy the bar too often. The menu is not extensive, but the friendly team will often cook dishes at your request. The roast suckling pig needs ordered in advance, but what a feast ! The fish and steaks are superb, ask for the chuleton en trozos, a lovely tender tasty steak, big enough for two to share. The restaurant is family run and provide friendly professional service. Just wish two small things to improve it, for the establishment to be open in the evenings through the week, and for the beer selection to be extended."
