"This was a small restaurant overlooking a fountain. It was in a fairly busy part of town where people were passing, a lot of them carrying baguettes.The menu, in French was displayed on a chalk board. Not being fluent in French it looked a bit difficult. Help was at hand in the form of the manager who came to our assistance and offered to translate as best he could.The meals were ready made up in paper dishes, which were then put in a steam oven once ordered. This a healthy cooking method but for me it lost a bit of French flair.That said we loved it laid back, friendly and with a great selection of beer . We opted for beers made by Trappist monks which were an excellent accompaniment to our meal Gnocchi tomates basilicService was friendly and efficient.We sat outside on a cafe style table and watched the world go by.It was overall a great French provencal experience and can be recommended"
