"I did not like it all, while serving a raw material of quality that I think is questionable. pleasant appetizers, but nothing exceptional, but you can not propose a pasta to the norm with a fresh provola thread instead of salted ricotta because otherwise it is another dish. then a small and thin strip of hard and uncooked pork loin becomes a piece of skin to put under the teeth, even if accompanied by a chocolate sauce of ancient origin and some pieces of vegetables jumped into the pan. Finally the location is very suggestive but it is impossible to eat in a small dark room next to the kitchen with the smell of fried that remains on you during the return trip. the study of ancient recipes to reproduce in a modern way but a greater care for the room would be appreciated. Finally, I consider excessive an account of € 37.50 per person for what they have served me (small mixed appetizers, first, second, a slice of slender, water, wine quatrain, bitter and coffee. sin because the idea of the fund is interesting, but I think it is not worth the trip."
