"We had dinner here on Saturday night. First impression, as soon as you enter the premises : ugly smell (mixed smoke and fried). Fortunately we had a table in the dehors. The prices are very competitive, so I give three stars. Classical spring roll, a bit too greedy, steam, very good and light. Arrived together with the Chinese salad (good) but without drinking. I wanted to try the saffron risotto. Unconsigliato (red boiled basmati, orange, salty and tasteless). My partner took a mixed fry of fish. Appreciable in quantity. For the first time we can get some bread in a Chinese restaurant. Very good (pasta della pizza in bocconcini still warm). We'll be back, but just to try Chinese cuisine."
