"excellent quality meat, the place is very nice, you can eat both inside and outside. I recommend early booking because it is always full. only defect but it is my personal thing is that ok and it is ok that you are out at dinner and there is no rush, indeed you make four more keacchere. but to be one evening in week in 6 people and put there two and a half hours for some croutons, a dish of meat to head and a dessert to head, it seems a little long as time. But they usually say it's not. So I trust you and it's gonna be a case. however great place to eat meat."
