"before attacking the activities at the leisure base of those on plains, we decide to try this restaurant. What a good idea!all was perfect from the entrance to the dessert; a nicely decorated fisherman's plate and full of colours and flavours.followed by its dish: a pork net with bear garlic, all cooked at low temperature pdt 24 h tells us the boss; An example of melting. Finally, a fresh fruit salad (reals!), which also excites taste buds! a glass of wine each to 3 people, all for 56 euros! a must of the local menu, with the finesse in addition, bravo."
