Pizza • Caffè • Torte • Gelato
"I recommend to those who want to experience this absolute excellence, not to make the mistake of jumping dessert. I can say that I have enjoyed the best desserts ever, a sublime experience. The discreet company of the sommelier made the evening really enjoyable and the greeting of the famous chef Riccardo De Pra was the cherry on the cake. I absolutely recommend to try and repeat the experience of Dolada."
