"I stayed to sleep in the hostel, and also to eat, we came to do the stage of grenade to pines, of the Mozarabe. menu of the day euros and something, first a few calluses with chickpeas that were good, and second to follow with a light meal, peus of porc pesados, natural pineapple of dessert, the wine of the menu, quite penco, but a while open the bottle, improves something. We ate very well, very friendly staff. At night, I took a lid, a white wine, and like a donkey."
