"we were coupled for two dinners in this restaurant. excellent setting and reception of enza. The young waitress who served us, rather “wrong” the two girls carrying the water and sometimes they were shooting. Menu that reflects the typicality of the place and that varies evening after evening. excellent quality of food that enza tells you with passion. we tried the selection of cheeses, the parmigiana of aubergines, laganes and chickpeas, the octopus in aubergine puree, the fried cod on chickpeas, the fried of anchovies and squid and as sweets the tiramisu with ricotta base, the baba with cream and a crumble of ricotta and figs, all accompanied by phane of a local winery. All great apart from the fry that was not crispy. organized mainly outdoors with tables for two people, tiled on the base and rather nice even if a little small. to signal the nice presence of a very affectionate and gourmet mycia! if you want to avoid tourist restaurants and anonymous, this is the right place. excellent also the price quality ratio."