Vin • Kebab • Viande • Mexicain
"Had a very pleasant dinner here in a historic room overlooking a lake.The large fireplace next to me was great. I understand this is a 600 year old establishment having once been the cookhouse for the local forge. The building oozes history and is obviously well thought of by the locals. If you wish to visit over a weekend I suggest booking in advance. It was nice to see the menu offering a relatively limited À la carte choice plus three set menus priced at Euro 35 (Menu Gourmand) or the more modest Euro 30 and Euro 25. Our food was delicious and washed down with a bottle of Graves at Euro 26. The starter was very interesting (see photo). We were attended to by the owners wife who like all the staff were thoroughly professional. Our meals comprised of cocktails then our choisc of the Euro 35 menu"
