"A very good time spent in this restaurant. The young waitress is very professional and resourceful, the cuisine is tasteful and generous. The Périgourdine salad as a starter for me was excellent followed by the Norman escalope which was the best. If I should have two comments, it's not very hot in the restaurant and it's a shame that there aren't more Breton specialties on the menu. The two dishes mentioned above are reminiscent of other regions but not of Brittany. Either these are details, but go ahead without worries, it's excellent. Oh yes, remember to book Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Escalope de Veau, Salade Périgourdine"
