"nice small traditional restaurant in the heart of this pretty town of Pont-Audemer. Several menus at modest prices are offered including a menu at € including entrance, dish, cheese and dessert. dishes of Norman and French cuisine: snails, eightres, veal head, confit, sole, cute pork. Meat comes from a nearby farm. the cheese plate of the small menu is very generous and the baba with a well watered rum. therefore an exceptional value for money. service is efficient and the patron attentive to the well-being of his clients. He's better book because it was full."
