"How can we do worse, as badly cooked, without taste and presented even worse than in the U restaurant 50 years ago. How can a chef dare to serve such meals? A total lack of respect for the client, for children who are entitled to a few water-filled spaghetti and a soup spoon of bologna sauce in a dessert plate, because they are children. As for the parents: a barely cooked pillow with a mustard sauce and fries, barely hot or cold. 3 dishes, 3 desserts and 3 bottles 50cl of mineral water billed 75 euros for 3. Eyes. To flee absolutely."
