"A visit to Port-Louis and his museum of the Navy, and the cie des Indes, was in our Breton journey. After a Gastro was put, the B was holding our arms. A very friendly welcome, a room all red and black, a view of the sea despite a Breton crachin. Plates of good aloi, with good elements will have made a good time of conviviality. Just the chef to pay attention to the heat of the dishes, and the taste not marked enough. Especially when the announcement is a pumpkin pie dessert and Chantilly ginger, you must feel the pumpkin well, and the ginger it has to rip a little. That's all. Too bad."
