"We stayed for dinner at this typical Calabrian rosticceria on 5 September. All sublime. . starting from the sympathy, kindness and generosity of the owners, wife and husband who with genuine education have delighted us with the typical dishes of Calabrian cuisine... goodness after goodness.. mixed frying (arancini, eggplant meats, pumpkin flowers, croques', laundry), two portions of peas and sausage, stewed vegetables, two portions of lemon scaloppines with potatoes, meat meatballs, meat cuts and cheeses, maze, cola and water, limoncello all orange, coffee... !"
