"a great culinary experience. Indeed, beyond the classic mountain dishes that we expect to find in this kind of establishment, tartiflette, burger des montagne etc, etc., I had the chance to discover the artials (and yes, I did not know). Slaughter, you smell the liver just what you need. my half took a tartiflette (which I also tasted), a pleasure too. bravo to the chief. desserts, tatin pie and burnt cream were good (the option blueberry bed on burned cream is useless). with 1/2 litre of rose, we had for 57€. a justified rate of location and presentation. I'll be flat, in the meantime. Then I'll invite you to go. if this review seemed useful, don’t hesitate to like, thank you."
