"This 3-star hotel hides an amazing secret: a Michelin quality restaurant with a recommended bib gourmand michelin 2019 at an incredibly low price. every year we make a 2-hour trip to eat here for lunch, our favorite restaurant in the region despite a house near a Michelin star restaurant in the next village the hotel/restaurant is run by a married couple, mme patricia visellach is the maître d', and herr denis visellach the quite brilliant chef. we collect from the cook that he has chosen consciously to avoid the strict of Michelin stars and knock out impact on the price, especially as a prats is a little out of the way for many people. that means he has complete freedom to practice his ingenuity. the eating is always inventive and always offers a wonderful mix of aromen we go in the rule for the top fixed price menu that this year was €59 including weine. for this we had a precursor of exquisite foie grass with a layer of apricotsen furrow accompanied by discs of nectarin. the second cure was visually exceptional with a jet black kabeljau, mixed with garlic and formed into a firm wedge that looked nothing other than fish. it was accompanied by small pieces of seafood and a sauce, and it tasted fantastic the third cure was perfectly cooked bark steak in a mushroom sauce. the fourth cure was a selection of cheeses and finally there was a mixed dessert of delicately aromatized meringue with the merestic note of anized, lemon ice, a soft tocuit and apricose gland. you will not be hungry we were also the night in the hotel. the rooms are clean, but basic, on another clientele, namely longer-term stayers, which are there for the mountain. Therefore, note that half and full board stays do not contain the type of menu described above. they will get good but more basic food. so if you want to spend the night and have a good meal, simply go for bed and breakfast and buy the evening (or midday) meal separated my wife and I can not recommend this restaurant enough. we'd be staring if we could!"
