"We were in 2 at lunch and wanted to take a traditional menu and an autumn menu. .at the time of the order they told us that it was not possible because we had to take the same...mah Excellent dishes until the hare...I feel I know something for several reasons that I do not want to annoy you...the dish not consumed have provided to replace it with another. At the time of the account they told me that unfortunately it was a mistake in the contour sauce... huge mistake because the sauce was fine but it was the 'breaking and the resulting unfair frying and therefore the meat was, burned by freezer so much to make you understand To the question what we liked about our answer they told us that it was the only dish they bought in gastronomy.., to emphasize that we didn't understand anything cooking) I can understand want to be witty but it is good in a tavern. A little humility would not hurt even in a starry restaurant maybe taken for the mixed fried... sin that is proposed only 3 months a year) I don't comment on the description of the wine here too you don't know who comes to eat, and doing the sommelier for almost 40 years I hope to understand something) clearly I didn't say my job"
