"We discovered this little restaurant last year, and all 10 of us had a great meal, so we chose to return this year and it didn’t disappoint. We were greeted by a very friendly maître d' who sat us at a lovely table, then the waiter came over and asked us to come look at the days catches, a fridge full of lovely looking fish. He talked through each fish with great passion, explaining what sort it was and how it could be prepared….. We made a call, a Rock Salmon, cut into two steaks each, cooked in garlic and butter and served with the obligatory canary potatoes and sautéed veg. It came to the table, and we all were silent! Wow food that good we didn’t talk!!! Ps local when and home desserts equally beautiful!"
