"After a long car trip, we finally met this sublime local. the interior is very imaginative and fun, furnished with good goto. after being accommodated the kind waitress began to serve us the appetizers accompanied by excellent wine, chosen for the occasion. the appetizer is ready followed with a chicken breast in salad. In my opinion the best dish. to follow excellent cutters with iced cheese, drowned in excellent truffle. It seems that the truffle comes from the ancient truffles of the area, which after years of abandonment have finally been remitted. to follow, the incredible experience of the truffle continues with a delicious beef medallion also covered with black truffle. the meat is cooked at the right point and the inside remains gently pink. Only sa sins sweet, perhaps too heavy. a biscuit filled with jam with over strawberries and chantilly cream. overall a great experience."
