Rapallo ist in Italien, nicht Frankreich, bekannt für seine malerische Küste. Typische Gerichte sind Meeresfrüchte-Pasta, Focaccia di Recco und Pesto Genovese.
Italiano • Messicano • Da Asporto • Vegetariano
"If you don't want to make mistakes Mario is the right place. Small restaurant in the center of Rapallo offers a Ligurian menu based on exquisite pasta, excellent meat and fish, a risotto to swoon over, and let's not even talk about the desserts... in short, I have come here many times and I will return as soon as possible because I have always found it very well. I highly recommend it!! Service: Dine in"
Sushi • Caffè • Cinese • Italiano
"Perhaps too much choice, but I must say the quality of the fish is above average. Fish not too fatty, rolls not full of rice so good! One point less for the savory dishes (mostly tried Chinese cuisine) recommended Food: 3 Service: 4 Atmosphere: 2"
Europeo • Italiano • Da Asporto • Mediterraneo
"The strong point of the restaurant is the location... good food, nothing super wow... exaggerated price 2 first courses, 2 second courses and wine €140 too much for me for what I ate... the next day same menu at the old Rapallo hosteria spent €90 without sea visa, much superior food... I advise the structure to adjust the prices, you are not starred and your menu is absolutely not consistent with the prices!!! While I advise customers to look at the menu outside if the prices are the same €20 €18 for a first course move on it doesn't deserve them!!!"
Bar • Caffè • Panini • Europeo
"Dies ist ein ganz tolles Weinlokal in dem man zum Wein, wie üblich etwas Aufschnitt und Brot bekommt. Aber wenn man fragt kann man auch große und kleine Platten mit Mortadella, Schinken, Salami, focchacia und grissini. Leider sind wir nur einen Tag hier."
Gelato • Europeo • Italiano • Mediterraneo
Pizza • Europeo • Italiano • Messicano
"We were the only table and I understood why. The Roman-style mixed fried food was awful and stayed on my stomach all night. The pasta carbonara was the best dish: good. The matriciana was drowned in tomato, which was not cooked enough: enough. The grilled lamb tasted like fish!?!? The saltimbocca still had toothpicks, The meat was thinner than a drawing paper and the ham (of poor quality) it was not clear whether it was raw or cooked ham: mediocre. The peas with bacon are good. The tiramisu tasted like it was made with eggs that were not fresh or had been there for at least 1 week. Two stars are perhaps too many, but I don't want to rant."