"restaurant with a good terrace facing the main entrance of the farm, next to which I have spent thousands of times without making a lot of case, thinking that it would be very tourist given its situation. We were on the terrace, with a pleasant time, although at the last minute it rained and they had to deploy the awning. We ask to share some yuzu chicken crisps, small but quite good; a mixed salad, varied bags leaves with tomato, cebolleta, olives and tuna, ridiculously small; foie block, good but quite cold; and some ham croquettes, good but quite small. from second prey to the braise, very good; grilled ribs, very greasy and with too much very sweet barbecue sauce; and chicken solomills empanados, quite good. the service was friendly, but very slow and somewhat chaotic, with a lot of time between dishes and between the seconds of one and another. We had to order a chair on several occasions. We asked for a piece of cake to share and it didn't come, but it was on account. They also put three more bottles of water than we had asked for. Of course they corrected it without any problem. price something expensive, without exaggerating."
