"A human welcome, a dynamic waitress and a mastery of its map, here we are welcomed....In the hallway: a salad of gésiers generously greedy in full earth salad, gésier and crust....In the dish: stuffed zucchini, tomato rice.We are with a beautifully sized garden zucchini, a delicious beef stuffing, a tomato rice that is nicer. a dish of tradition but full season. just better than at home. Just once again the portion that is so important that we regret to have taken an entrance...For the gourmet coffee, we think that we will enjoy ourselves. and it is drama. It smells like industrial, lemon pie, browni.the white cheese with red fruit is correct. The panna cotta caramel butter salty seems much more pleasant....But for its home cooking on the dishes, and the kindness of the staff (service and kitchen) I will come back my rating:"
