"back from andorra, on the recently passed road the seu d'ugell, on the pla de san tirs and a little off the road, is the peridu d'argent. You must take a path sometimes asphalted and sometimes land and you will arrive at the restaurant, a few meters away. When the first surprise comes in. a huge but beautiful dining room with exquisite decoration. the best, the fully vaulted ceiling in the center and wooden floors, wood. the tables very well dressed and the cheek, immaculate. She treated us pains, she's a lovely woman. the food, of high cooking but without superfluous florets. traditional food but of excellent quality. the exquisite and comforting escudella, the delicate boletus rabiolis, the canelones at its point and the woven ribs of the Tiernisima, accompanied by vegetables in tempura, which were a real delight. the outstanding flanks, accompanied by some cookies... we repeat cookies. And a chocolate goose that went out of the world. and all this in a soft music environment without a single added noise and with windows for a view of a totally relaxing autumnal landscape. an experience for all the senses at a price more than garlic. We went four people and went out to euros for comensal."
