"I was having a joy going to this restaurant because I was told a lot of good, disappointed by the frame that corresponds more to a pizzeria than to a gastro restaurant, oppressive low ceiling, red tomette tiles, covered and glasses not worthy of a gastro, one of the waitresses had a fried and worn jacket it was very noisy we heard the waitress talking. We didn't get to the mouths because we took wine in aperitif (maybe a forget). no choice in menus, entry imposed on the menu at 32€ and no choice in that at 59€. we waited for 3/4 hour to have the terrine of foie gras served at room temperature that is to say almost hot damage because it was not bad the bread on the other hand was mediocre, for the rest nothing extraordinary the only thing I really liked is the dessert gaspacho of excellent strawberries, the boss offered us coffees because I think he saw we were disappointed"
