"returning to the grottino is always a pleasure. the owner of the sabrina always puts you at ease, there are many rooms where you can eat in peace and only with your guests. I ate fettuccine with wild boar, linguine with porcini mushrooms, linguine with lemon, pappardelle with wild boar, red polenta and polenta with porcini mushrooms. sabrina brings you all the gouves that satisfy you more than one dish. I can't tell you what was good. for second, skewers, sausages, baked scamorza, potatoes to the fireplace, wild boar, pork ribs, bark and I still don't remember what else. to finish tart, sweets, cantucci, cake all accompanied by sweet wine, coffee and liqueurs. the appetizers I had forgotten them among the beans with the cotics, sliced mixed and bruschette with the potato of olives. in short, something that will also be forgotten, but after lunch we are all satisfied by the good flavors of its table and the great quantity offered. the kitchen is to be considered as the reception and the very characteristic premises. are a series of spacious rooms and small rooms particularly characteristic. I can't wait to come back, but for tonight, after all I ate at lunch, I'm gonna miss dinner. Enjoy all of you."
