"We had reserved a table for 8:30 p.m., the welcome was very quick. A large wine list and 2 starter, main course and dessert menus 1 child available at reasonable prices 28€ and 38€ . The drinks arrived quickly, however the dishes more than 30 minutes of waiting because many tables of more than 4 before us The starters were plentiful and good cold meats, salad, burrata . For the main course I ordered a fillet of sea bream and unfortunately the cooking on the outside seemed perfect but on the inside completely raw not possible to cut it so really raw . The waitress was able to quickly take care of the problem and bring a new plate. For the other dish, the duck breast was perfect, cooked well. The desserts were also ok, only the cheese board was very generous but that's just a personal opinion. The French toast was okay too. For the setting, despite a storm, it was pleasant, a small, friendly room that looks Provencal. We had seen the wine fields despite the night. Vegetarian options: Vegetarian starter e.g. veggie poke bowl , 1 or 2 fish main course Parking: Slight difficulty finding parking but good location close to the entrance. Wheelchair accessibility: Ras, easy to access"
