"This is where the local tradesmen go for lunch. They sit in a room at the back, while most tourists sit outside in the shade. We arrived after one, so were asked to sit inside.It was a tasty four course repast. Melon, avacado with mayo and two pieces of charcuterie to start. Main was steak, chips and salad, but there were other choices including fish. Then an enormous cheeseboard to pick at. Finally, choice of desserts - creme caramel, cherry tart, mousse or various icecreams. Oh, and as much red wine as you could drink! All for 12 euros!!!Service was a little slow, but the restaurant was full and there was only one waitress. However, she worked tirelessly, was friendly and did her best to explain the menu. In any case, you wouldn't want to rush a meal like that!"
