"The owner recommended the Demi Pension (Half Board) as being good value for residents but we preferred the Carte as we both wanted different dishes and a greater selection. My wife started with the Terrine de Filet de Caille & de Lapin cèpes et noisettes, gros croûtons comme une biscuit, crème légère au Miso, petite garniture de pickles (quail breast and Rabbit Terrine with porcini and hazelnuts and pickles garnished with light cream). I chose the Marinières de coquillages, bouillons de carottes de sables légèrement crémé, amandes farcies (a selection of shellfish in various sauces and stuffings). We had spent 6 weeks enjoying French wines so nostalgically my wife selected a decent Marlborough, but a Muscadet would have done for me.For her main course my wife selected the Magret de Canard, beautifully rare with all the trimmings. I chose Poisson du Moment (Catch of the Day) which was beautifully grilled locally sourced Hake with wild mushrooms. We did without cheese and my wife had a very pretty and tasty fruit selection pictured. I went for the scrumptious desert pictured. As my wife was going to finish off the wine she treated me to a 10 year old Calvados night cap. Dinner and drinks cost €92.91. Food, presentation and service were excellent."
