"We have been passing this hotel for at least 15 years, for many of these years it remained closed and looked rather sad, a few years ago renovations began, we decided to give it a try yesterday. The renovations have certainly worked, the dining room is nicely furnished, really nicely spaced tables, smart chairs and beautiful cutlery. The rest of the place looks great. Three menus one at 29€ a second bistro, where you can choose two courses for 10€ combination of starter and main or cap or all three for 15€ and of course a la cart, depending on what you eat from each have a good choice of food. We went a la cart, all the courses beautifully presented and delivered by the very pleasant lady who welcomed us warmly and was attentive during our visit. We chose a chicken breast with beet roots and crisp pancakes, really beautiful presentation and tasted as well as tasted, fois gras, Apple confit and toasts. Both at 9€. The main components of the turbot on the butternut sauce with the mushrooms and the steak standard and with Petersnip pepper, are again well cooked and presented. Puddings lime cream on sable biscuit was a good finish. The wine list has a good choice without being massive. All in all a really pleasant meal in beautiful surroundings, this hotel will be on our list to revise."