"el gusanillo is a restaurant whose essential activity seems to be the sale of pizzas (on site or take away), but which tends to stand out from the simple pizzeria to offer other more qualitative (and more expensive) formulas. A special effort was made on visual identity. modern decor, spacious tables, beautiful shaded terrace, home uniformed servers. We feel right now in this place. The kitchen (excluding pizzas) is of quality, with many local products. the wine list is varied, highlighting the winemakers of the region using slates hanging on a terrace detailing with the characteristics of the different wines being honoured. the possibility of ordering most wines with glass is a significant asset. As for what we find in the plate, it's good and hearty. If we had to put a flat on these compliments, it would be on the map that seems to be little changing, some years, and especially some seasons. the seasonal product does not seem to enter the concept of this establishment. As a result, we quickly toured the various dishes offered and we can sometimes wonder about the freshness of some products offered all year round."
