Soupe • Poisson • Européen • Français
"The ambiance is clearly the biggest advantage with a beautiful terrace in middle of the vineyard enjoying the the sun during the season. Unfortunately the food has been very disappointing. We took a cote de boeuf which has to be redone because missed in first stance. Service remediate with charcuterie for the waiting. But ultimately the cote de boeuf was very fat and barely eatable with a very poor quality of meat. Service did everything to remediate bringing already cooked filet (can’t even say if they were good cos there was no more envy at this stage following a visit and degustation). Tagliatelle with gambas were also not well cooked and very medium quality. Thank you again for the service who tried a lot but can’t deny the poor quality of food which is a shame. M"
