"Lunch break during a bike ride. We were very well received. Of course we wanted to try the snails on a bed of potatoes, really delicious and much more digestible than the traditional snails in butter. The poultry supreme with real morels and the burst of andouillette with homemade fries won us over. Mention the desserts, which are also homemade: apple tart with crumble and chocolate cake just right. A very beautiful culinary experience to repeat with pleasure, despite the distance. We highly recommend."
