"in Charente-Périgord, 'Italian restaurant' rhyme most of the time with pizzeria. for those who want something else and seek authentic Italian cuisine, tasteful and anchored in a terroir, the trattoria is essential. You eat there like there at home, dishes often simple but delicious, made in the art of grandmothers' culinary transmission to their granddaughters. Superb.The quality is deserving, the room of this restaurant is tiny (happyly there is a terrace in the summer). and owners don't open every day. So you really have to revive to access this little piece of deep analytics."
